Delicious homemade goodness

Our Story

Since 2002

The Baker's Corner started out of Chef Jerimiah Gradziel's love of fresh baked good made from the finest ingredients with fresh produce from local farmers.In his foods, he is able to take his country home style of Vermont and fuse it with European decadence from his years working in French and German Cuisine. Chef Jerimiah, a graduate from Johnson and Wales Culinary institute has over eight years of experience in the restaurant industry and is now taking his experiences and his passion of food to bring you The Baker's Corner. For the late night cravings and gift baskets to being part of your daily offerings in hometown shops.